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20.1. Abstract
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20. Manchester and its Working Class, 1841 – 1851
20.1. Abstract. https://history.pictures/2026/10/27/20-1-abstract/ 20.2 Introduction. https://history.pictures/2026/10/27/20-2-introduction/ aa
9.3A. Consumption of Other Foods
Milk Milk in London was supplied by 8,500 cows in 1794, and by 19,000 in 1860. These cows were kept in small milking units in Islington, Hackney, and Edgware Road in 1794, to which was added the district of Kensington by 1829. The mill was sold at 4 to 5 pence the quart. From beforeSigue leyendo «9.3A. Consumption of Other Foods»
Maps
Maps b b Map of Lancashire, A Description of the Country from thirty to forty miles around Manchester, Aikin, 1795, p. 9. a a a Map of West Riding of Yorkshire, A Description of the Country from thirty to forty miles around Manchester, Aikin, 1795, p. 89. Map British Isles, Distribution of the Population, 1841Sigue leyendo «Maps»
Works Consulted 20th and 21st Centuries
Afton, Bethanie“A Want of Good Feeling”: A Reassessment of the Economic and Political Causes of the Rural Unrest in Hampshire, 1830Proceedings Hampshire Field Club Archaeology Society, 43, 1987, pp. 237-254http://www.hantsfieldclub.org.uk/publications/hampshirestudies/digital/1980s/vol43/Afton.pdf Afton, Bethany“The Motive which has operated on the Minds of my People”: 1830, The Propensity of Hampshire Parishes to RiotProceedings Hampshire Field Club Archaeology Society,Sigue leyendo «Works Consulted 20th and 21st Centuries»
Works Consulted 18th and 19th Centuries
Adshead, JosephDistress in Manchester: Evidence (tabular and otherwise) of the State of the Labouring Classes in 1840-42Henry Hooper, London, 1842https://archive.org/details/distressinmanche00ahsh Aikin, ArthurJournal of a Tour through North Wales and ShropshireJ. Johnson, London, 1797 Aikin, JohnA Description of the Country from Thirty to Forty Miles round ManchesterJohn Steckdale, London, 1795https://archive.org/stream/b28404555#page/n7/mode/2up Alison, Sir ArchibaldEngland in 1815 and 1845;Sigue leyendo «Works Consulted 18th and 19th Centuries»
Chapter 19. The Point of View of the Worker
Almost all the economic information and the descriptions of working life and daily life in this book, have been “external” to the worker, that is, they are collections of numerical data or optical observations, made by professional persons, farmers, landowners, and politicians. A small number come from agricultural labourers or industrial workers, interviewed by committeesSigue leyendo «Chapter 19. The Point of View of the Worker»
Chapter 18. Conclusions
Chapter 1: Contemporary Observations Comments from professional persons, farmers, and visitors are unanimous that there was a visible and continuous improvement in the incomes and living standards of the great majority of the population during this period. This improvement may well have been equivalent to an increase in the real wages of 5 per centSigue leyendo «Chapter 18. Conclusions»
17.10. Contradictory «Optical» Assumptions
A large part of our vision of life in the period of the Industrial Revolution is that there were horrible sanitary and drainage conditions in the towns, and concurrently very high mortality rates for infants below 12 months and children of from 13 to 60 months old. We make the – apparently – “logical» jumpSigue leyendo «17.10. Contradictory «Optical» Assumptions»